Use OXO’s Garlic and Herb Shake & Flavour to make a really tasty pasta sauce.

Preparation Time: 10 Minutes

Cooking Time:25 Minutes

Serves: 5

Portion Size: 200g



1 Small Aubergine (Roughly Diced)

1 Courgette (Roughly Diced)

1 Red Pepper (Roughly Diced)

1 Small Red Onion (Roughly Diced)

1 Can Chopped Tomatoes

2 Tbsp Tomato Puree

200ml Water

2 Tsp OXO Garlic and Herb Flavour Shaker

4 Tbsp Olive Oil



1. Preheat the oven to 170oc.
2. Roughly cut the aubergine, courgette, red pepper and onion.
3. Place on a baking tray, drizzle with the olive oil and sprinkle with the garlic and herb Granules.
4. Place in the hot oven for approx 15 mins.
5. In an pan place the vegetables, chopped tomatoes and tomato puree and bring to the boil.
6. Simmer for 5-10 mins

Serving Suggestions

Serve with your favourite pasta and salad.

Add a little grated parmesan

Per serving:  158 calories, 3.1g Protein, 9g sugars, 11.7g fat (of which 1.7g saturates), 3.2g fibre, 1.3g salt

OXO Shake & Flavour is sponsoring the Cookery Theatre at Woman’s Weekly Live, find out more here.