Use OXO Beef Shake & Flavour to the make the best burgers!

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 5

Portion Size: 120g


500g Mince Beef

2 Tbsp Vegetable Oil

2 Garlic Cloves (Finely chopped)

50g Onion (Small diced)

1tsp Dried Chilli Flakes

2tsp OXO Beef Shake & Flavour

1 Medium Egg

30g Bread Crumbs


    1. Add all the ingredients in a large bowl and mix well.


    1. Divide into five balls, flatten and shape round.


    1. Shallow fry in hot vegetable oil on both sides, reducing the heat after the first few minutes, making sure they are cooked right through. Alternatively, grill.


Per serving:  238 calories, 26.8g Protein, 0.8g sugars, 12.4g fat (of which 4.5g saturates), 0.2g fibre, 1.4g salt

OXO Shake & Flavour is sponsoring the Cookery Theatre at Woman’s Weekly Live, find out more here.