A great way to use your pumpkin from you Halloween lantern-making. This is still a great jam today since we first published it in Woman's Weekly in October 1926.
They're mince pies with a smile. We first published this in December 1949. Here it is again, but using good-quality ready-made mincemeat.
Easy to make classic Black Forest Trifle - a favourite for any occasion!
Delicious, mildly spicy, dish that's low in fat, so it not only tastes great, it's good for you too!
Kabanos served with potatoes and rocket salsa
A twist on the traditional sausage and mash
Healthy and delicious -protein rich braised lentils wih salmon
coconut traybake with rum syrup
These gorgeous biscuit alternatives to traditional wedding place cards are a real treat to eat - or to save as a memento of the special day
Make this tasty salad for a packed lunch and you'll be getting a serving of good-for-you oily fish, too
Enjoy this tasty steak dinner for two with a rich stilton, mushroom and Marsala sauce
A picnic treat - this salad mixes the sweetness of the fruit with the spiceness of ginger
A refreshing cucumber, raspberry and blueberry salad with crab meat. It has a raspberry vinegar dressing. Can be eaten as a main or an accompaniment.
This British summer berry dessert is full of flavour and is really easy to make
All the family will enjoy this baked oat crumble with a sweet cinnamon, apple and sultana filling
A super-quick (just 10 mins) but impressively different sweet treat - serve it as a dessert after a light main course, or as a delicious snack
Use leftover meat and vegetables to make a quick and easy rice pilaff all in one pot.
Turn your leftovers into a tasty, quick supper
Don't let your leftovers go to waste. Try this quick and easy Sunday-night supper
This is a quick and easy meal to cook. Gnocchi is cooked with cubes of butternut squash. Sage leaves and parmesan cheese are added for extra flavour.