A great way to use your pumpkin from you Halloween lantern-making. This is still a great jam today since we first published it in Woman's Weekly in October 1926.
Recipes
Jolly boy mince pies
They're mince pies with a smile. We first published this in December 1949. Here it is again, but using good-quality ready-made mincemeat.
Black forest trifle
Easy to make classic Black Forest Trifle - a favourite for any occasion!
Turkey Tikka
Delicious, mildly spicy, dish that's low in fat, so it not only tastes great, it's good for you too!
Kabanos with potatoes
Kabanos served with potatoes and rocket salsa
Venison Sausages with Roasted Garlic, Potato and Parsnip Mash
A twist on the traditional sausage and mash
Braised Lentils with Salmon
Healthy and delicious -protein rich braised lentils wih salmon
Coconut Cubes
coconut traybake with rum syrup
Place-card wedding cookies
These gorgeous biscuit alternatives to traditional wedding place cards are a real treat to eat - or to save as a memento of the special day
Mackerel pasta pot
Make this tasty salad for a packed lunch and you'll be getting a serving of good-for-you oily fish, too
Steak with Stilton, Mushroom and Marsala Sauce
Enjoy this tasty steak dinner for two with a rich stilton, mushroom and Marsala sauce
Three fruit salad in ginger syrup
A picnic treat - this salad mixes the sweetness of the fruit with the spiceness of ginger
Berry, crab and cucumber ribbon salad
A refreshing cucumber, raspberry and blueberry salad with crab meat. It has a raspberry vinegar dressing. Can be eaten as a main or an accompaniment.
Berry compote with griddled brioche
This British summer berry dessert is full of flavour and is really easy to make
Apple, elderflower and cinnamon crumble
All the family will enjoy this baked oat crumble with a sweet cinnamon, apple and sultana filling
Caramelised figs on toast
A super-quick (just 10 mins) but impressively different sweet treat - serve it as a dessert after a light main course, or as a delicious snack
One-pot pilaff
Use leftover meat and vegetables to make a quick and easy rice pilaff all in one pot.
No-cook thai beef salad
Turn your leftovers into a tasty, quick supper
Sunday-night tortilla
Don't let your leftovers go to waste. Try this quick and easy Sunday-night supper
Squash and sage gnocchi
This is a quick and easy meal to cook. Gnocchi is cooked with cubes of butternut squash. Sage leaves and parmesan cheese are added for extra flavour.