Woman's Weekly Classic Series Best Of Our Favourite Cakes

This Woman’s Weekly Classics Series special has been reprinted by popular demand! Woman’s Weekly celebrated its centenary in 2011 and, to mark the occasion, we published our favourite recipes from…

How to make a buttercream macaroon

There is nothing more delicious than a buttercream macaroon and Woman’s Weekly cookery editor Sue McMahon knows how to make the very best. In our introduction mini-video here we show…

Serves 4 Ingredients: 300g (10oz) blueberries and raspberries mixed 1 tbsp caster sugar 1tbsp Cassis or raspberry liqueur (or water) 4 tbsp good lemon curd 200ml pot crème fraiche 4…

Stained glass window Christmas cake

September is a busy month for our Cookery Editor, Sue McMahon, because not only will she be showing off her cake decorating skills at Woman’s Weekly Live! but…

Cooked Macaroons

Cookery Editor, Sue McMahon, gives extra tips if you’ve been inspired to have a go at the macaroon tower that we’ve recently featured in our “wedding special issue” The…

Reader Margaret says: I love to bake and be creative. I have been inspired since childhood - this cake was made for little girl that turned one in December 2013

Stir-up sunday - the last Sunday before the start of Advent is traditionally the date to mix up your Christmas pudding, as Cookery Editor, Sue McMahon, explains....

Pleated shimmer Christmas cake

With the shops already getting full of Christmas decorations, now is the time to start thinking of Christmas cake designs, and to help you, we’ve complied a special magazine with…

Chocolate fondant pudding

To mark National Chocolate Week Emma Thompson of MakeBake.co.uk uncovers why, for so many of us, chocolate is simply irresistible. Plus, did we mention that we've got some seriously chocolatey…