Spice biscuits

These delicious, crisp biscuits are perfect to eat with fruity dessert or on their own as an afternoon nibble. Super easy to make, this simple recipe makes a massive 75

Spanish paella

This paella was first published in Woman's Weekly in August 1980 in a feature that encouraged readers to 'capture the flavour of a foreign land.' This traditional Spanish recipe can…

Marble cake

First featured in an 1974 issue of Woman's Weekly, this chocolate marble cake is made in a ring mould for a change and we've added the yummy chocolate icing

Sausage cobbler

This sausage and pork cobbler topped with homemade savoury scones is taken from a classic 1974 Woman's Weekly recipe. It makes a great treat for the autumn and winter months…

Sloe gin cocktail

Give your gin a fresh twist by making some delicious slow gin. First featured in Woman's Weekly in 1925, it needs to be left for 14 days before drinking but…

Creamy mushrooms

We love this rich garlicky way of serving mushrooms, first featured in Woman's Weekly in 1981. Perfect as a side or as party nibbles

Braised pork fillet

Woman's Weekly first published this recipe way back in 1913! A tasty idea for Sunday lunch, simply serve with some roast potatoes

Rabbit pie

We have raided the Woman's Weekly archives to bring you this rabbit pie recipe from 1925, that is still as delicious today as it was then

Chocolate macaroons

Woman's Weekly's Cookery Editor, Sue McMahon, shows you how to make these popular chocolate macaroons. Follow along with her in our simple step-by-step video

Brandy snaps

Very special home-made biscuits. These brandy snaps have a little something extra in them, which will make you use the recipe again and again. It first appeared in Woman's Weekly…

Thai prawn curry and noodles

Make this delicious prawn curry in under an hour. Capture the flavour of the East in the comfort of your own home

Shepherd's pie

'This is the proper way to make shepherd's pie,' according to this timeless 1937 Woman's Weekly recipe. It's a great way of using up lamb leftover from the Sunday roast,…

Apple chutney

First featured in an 1957 issue of Woman's Weekly, this apple chutney recipe has stood the test of time. Now made using a food processor, this tangy sauce is worth…

Coffee cake

This popular cake recipe was first published in Woman's Weekly in August 1999. Very easy to make, it's moist and soft texture will be an all-round hit

Plum jam

If you have a plum tree in your garden with lots of fruit on it, this is a perfect recipe to use them up. This very fruity, easy to make…

Quick tzatziki

Tzatziki is a Greek dish made from cucumber, mint and Greek yogurt. So quick and simple to make - serve with toasted pitta bread or poppadoms for dipping

Taramasalata

Make your own taramasalata with this simple recipe. Smoked cod’s roe, garlic and lemon juice give this Greek-style dip plenty of flavour

Homemade mayonnaise

Learn how to make your own mayonnaise at home with this quick and easy recipe. See how you can turn this simple sauce in both tartare sauce and Marie-rose sauce…

Salsa verde

All you need is 15 mins to make this delicious, herby sauce. Spoon over simply cooked fish, chicken or red meat to add a tasty twsit to your meal

Classic pesto

This pesto can be used in different ways, the most popular is with pasta. You can also use it as a sauce for grilled fish or meat and it is…