Chocolate millionaire shortbread

14th-20th October is Chocolate Week, so an excuse to eat chocolate – if an excuse is needed!

Spiced butternut squash and vegetable tagine

Sit back and let your slow cooker do all the work with our mouth-watering selection of slow cooked recipes. Full of flavour these delicious warming meals are perfect for those…

John Whaite

Calling all bakers! We've got some great ideas to get you inspired for National Baking Week. Plus, find out how you can bake for a cause and help 'raise some…

Quick chicken korma

From 7th-13th October 2013 it’s “Curry Week” when numerous restaurants and stores throughout the country will be holding special events to encourage people to eat more curry or to try…

Gluten free olive bread

Last week Cookery Editor Sue McMahon had the honour of being invited to judge at the first World Bread Awards, sponsored by Tiptree, which took place at Bakers Hall in…

If the sound of roast lamb with mint sauce whets your appetite, you'll love this delicious selection of lamb dishes from our cookery team.

Chocolate eclairs

If you're a chocoholic then our new publication is just for you - it's packed full of our best chocolate recipes.

Hello Kitty biscuit lollies

Cookery Editor, Sue, shows that she practices what she preaches as she makes lots of treats for her daughters' 3rd birthday, using recipes that she's done for Woman's Weekly.

OXO garlic and ginger beef stirfry

A simple beef stir fry using the Beef Shake and Flavour for extra flavour. Delicious and ready in just a few minutes. Preparation Time: 15 mins Cooking Time: 10 Minutes…

A quick and easy way to liven up prawns using OXO's Garlic & Herb Shake & Flavour. Great pan fried, or stuck on skewers and grilled or barbecued.

Roast turkey

Although it’s still 4 months away, behind the scenes people are already getting ready for Christmas, particularly at Kelly’s turkeys. Cookery Editor, Sue, went to visit to see what makes…