It's National Baking Week so why not try baking something new? To help inspire you we have five mouth-watering recipes from John Whaite, the winner of last year's Great British…
Recipes
Chocolate Week 2013
14th-20th October is Chocolate Week, so an excuse to eat chocolate – if an excuse is needed!
GALLERY: Slow cooker recipes
Sit back and let your slow cooker do all the work with our mouth-watering selection of slow cooked recipes. Full of flavour these delicious warming meals are perfect for those…
National Baking Week
Calling all bakers! We've got some great ideas to get you inspired for National Baking Week. Plus, find out how you can bake for a cause and help 'raise some…
Try something different for Curry Week
From 7th-13th October 2013 it’s “Curry Week” when numerous restaurants and stores throughout the country will be holding special events to encourage people to eat more curry or to try…
Tasting the best bread in the world
Last week Cookery Editor Sue McMahon had the honour of being invited to judge at the first World Bread Awards, sponsored by Tiptree, which took place at Bakers Hall in…
GALLERY: Lamb recipes
If the sound of roast lamb with mint sauce whets your appetite, you'll love this delicious selection of lamb dishes from our cookery team.
New chocolate magazine
If you're a chocoholic then our new publication is just for you - it's packed full of our best chocolate recipes.
Every little girl is a princess at heart
Cookery Editor, Sue, shows that she practices what she preaches as she makes lots of treats for her daughters' 3rd birthday, using recipes that she's done for Woman's Weekly.
OXO’s Quick Beef Goulash
A simple, quick and delicious dish to add a little interest to your repertoire of mid-week meals.
OXO’s Chicken and Vegetable Skewers
Use OXO's Roast Chicken Shake & Flavour to make simple chicken and vegetable skewers, perfect for grilling or barbecues.
Gino D’Acampo’s pasta recipes: Lasagne
TV chef Gino D'Acampo shares with us this delicious recipe for his mother's lasagne.
Gino D’Acampo’s pasta recipes: Cannelloni
A traditional-style cannelloni recipe with a bit of a twist, and we think you will love the result.
Get inspired with our cookery demonstrations at Woman’s Weekly "Live!"
Packing is now well underway for going up to Manchester next week for the 2nd Woman’s Weekly “Live” exhibition, so here’s a sneak preview of some of the delights that…
OXO’s Garlic and Ginger Beef Stir Fry
A simple beef stir fry using the Beef Shake and Flavour for extra flavour. Delicious and ready in just a few minutes. Preparation Time: 15 mins Cooking Time: 10 Minutes…
OXO’s Garlic, Lemon and Herb Prawns
A quick and easy way to liven up prawns using OXO's Garlic & Herb Shake & Flavour. Great pan fried, or stuck on skewers and grilled or barbecued.
Baking cupcakes with turkey eggs
Cookery Editor, Sue, experiments baking using turkey eggs instead of chicken eggs for cupcakes.
OXO’s Lemon & Thyme Chicken
A simple and delicious way to liven up a simple chicken breast with OXO's Chicken Shake & Flavour
Bronze turkeys for Christmas dinner
Although it’s still 4 months away, behind the scenes people are already getting ready for Christmas, particularly at Kelly’s turkeys. Cookery Editor, Sue, went to visit to see what makes…
Great British Bake Off is back! Series 4 highlights
Mary & Paul’s top five things to watch out for in the new series...