Tom yum soup

There are so many diet crazes, but the latest “Fast Diet” or “2:5 diet” as it’s sometimes known is one that’s become very populare and lots of staff in the…

Date and walnut cake

In 2011 Woman’s Weekly celebrated its centenary issue, and throughout the year we published 4 special pull-out issues with our pick of 100 recipes from over the years. We’ve had…

From 12-14th April members of the Woman’s Weekly team went to the ExCel exhibition centre in London for the Cake International Exhibition where we were selling copies of our magazine…

Bread needn't be boring! Whether you're in the mood for sweet or savoury, we've got a delicious and failsafe bread recipe for you to try

Cupcakes

It may look like these cupcakes were painstakingly hand-painted, but they were created effortlessly. Find out how. How to decorate cupcakes: What you’ll need   Cake Stencils: Floral (ref 17637), Ornate (ref 17638),…

Lamb biryani

In this week’s issue (9th March) we share the secrets to making some of the most popular Indian takeaway recipes and here are a few more suggestions.

Sausage rolls

From fish and chips to poachers' pies, with a Victoria sponge thrown in for good measure, our cookery experts present their top 10 classic British recipes

Battenberg cake

Come and meet Cookery Editor, Sue and other members of the Woman’s Weekly team at the Cake Internation Show at ExCel London on 12th-14th April, 2013

Union Jack cookies

Biscuit and cookie recipes don’t come more delicious than these. We’ve got biscuits and cookies for all occasions – from weddings, picnics and tea-break treats. Which one is your favourite?…