Lemon-filled profiteroles

These more-ish profiteroles are made with a delicious lemon caramel sauce - they'll go down a treat with the family.

Moroccan root tagine

Full of colourful vegetables and served with a flavoursome couscous, this healthy, veggie tagine is a great dish for everyone.

Stilton and spinach pasta

Easy, quick and delicious, this creamy spinach and stilton pasta is a great dish to make for family and friends.

Thai chicken rice salad

A fresh-tasting rice salad with plenty of herbs. It's not hot or spicy, but bursting with flavour.

Crab and mango salad

Mix honey with fresh mint, red chilli and tangy lime to make this refreshing, tasty salad.

Scotch woodcock

This traditional British dish with anchovies is perfect for breakfast or light lunch. And with less cream, it's healthier than the traditional one!

Lentil and bacon soup

A hearty, healthy soup that all the family will love - and you can keep it for up to three months frozen, too. Just reheat it when you need a…

Chinese red cabbage

This Chinese red cabbage recipe from Woman's Weekly adds a twist to an old Sunday roast favourite. Why not try it with roast duck?

Brussel sprout soup

Not just for Christmas, Brussels sprouts are in season all winter and this tasty soup is the ideal winter warmer.

Purple broccoli & sesame stir-fry

This tasty variety of broccoli is in season from around mid-February until the end of April. It's just delicious in this healthy stir-fry.

Mexican veggie fajitas

Delicious roasted peppers, courgettes and onions in a Mexican sauce, all wrapped up and served with guacamole. Enjoy!

Strawberry shortcake

Make the most of the strawberries in season and bake this delicious jam shortcake for the family.

Sticky spare ribs

Enjoy these delicious, slow-cooked spare ribs, coated in garlic, honey, hoisin sauce and Chinese five-spice.

Caerphilly cheese scones

These are really rich, buttery, cheesy scones. Serve for afternoon tea, or topped with a poached egg for a supper dish.