Sticky Parkin

This traditional sticky ginger cake, often made on Bonfire Night, is best made a few days in advance as the flavour mellows and it becomes deliciously moist.

Smoked salmon and eggs

If you're after a quick starter to serve before Christmas dinner, try salmon and quails eggs. It's tasty, takes only minutes to make and looks really impressive too!

Clementine custard tart

This clementine custard tart from Woman's Weekly is not only a great treat but will also give you a big vitamin C boost.

Guinea fowl with rosemary red wine and mushrooms

A lean meat, similar to chicken, guineafowl is delicious in casseroles - this one is flavoured with garlic, shallots, pancetta - and cider!

Seabass with beetroot rosti

Fresh fish served with a tasty potato and beetroot rosti (like hash browns) and colourful salad is the perfect summer dinner.

Strawberry streusel

This strawberry slice is easy to make but looks impressive - just serve with a bit of cream and a cuppa.

Tiramisu cake

With the rich flavours of chocolate, Amaretto and coffee, this Italian classic is pure indulgence

Strawberry custard buns

These lovely custard buns with fresh strawberries are great with an afternoon cuppa. Treat yourself!

Pea dip

This refreshing dip goes really well with tortilla chips, but for a lower-fat snack, serve with raw vegetables.

Seven-veg stir-fry

You'll get more than your five-a-day with this colourful and nutritious veggie stir-fry.

Brighton rock buns

These traditional fruity buns are a tea time favourite and they're quick too, using simple store cupboard ingredients.

Fruity turkey stuffing

Make this delicious stuffing to cook inside the Woman's Weekly's roast turkey plus serve some stuffing balls on the side.

Prawn and chorizo jambalaya

This classic dish from New Orleans is a delicious combo of rice, prawns, garlic, chorizo sausage and lots of warm spices.