Festive glazed gammon

Perfect for Sunday lunch or if you're having it for Christmas dinner, prepare it whilst the turkey's cooking then pop it in the oven for 20 mins for crunchy crackling

Glazed chicken

A really easy casserole dish, the flavours of redcurrant jelly, thyme, garlic and red wine make it a true winter warmer.

Slow boeuf Bourguignon

This slow-cooking beef casserole is a classic dish that's a winner for impressing special someones and at dinner parties.

Sausage and onion rolls

Nothing like a homemade sausage roll to keep you reaching for more. This recipe is from Woman's Weekly reader, Shirley Quatermaine, from Kettering.

Goat’s cheese with honey sauce

If you don't know what to do with your leftover goat's cheese, just put it with some strawberries and honey to make this easy dessert.

Ribbon jellies

Using milk and fresh fruit, this Woman's Weekly recipe makes jelly more interesting and it looks really good too.

Spiced pavlova

Make the meringue in advance and this is one easy dessert. Kumquats, star anise and figs make a delicious fruity topping.

Spiced vegetable stew

Super-healthy with squash, parsnips and chickpeas, this tasty stew uses Indian spices of turmeric, coriander and cumin.

Puff pear hearts

Delicious pear tarts with a dash of Amaretto, honey and apricot jam. They're made for sharing - if you can give them up!

Chicken and rice hotpot

You don't need many ingredients to make this tasty chicken and rice casserole. Plus it's cheap, quick and dead easy!

Sticky gammon steaks

Mango chutney is the perfect accompaniment for gammon steaks. Fry it briefly and serve with rice, sweetcorn and peas.

Courgette fritters

Served with wasabi mayonnaise, this recipe is from Woman's Weekly reader and culinary student Tessa Shoebridge from Auckland, New Zealand.