Guaranteed to impress at a summer picnic, this mozzarella-topped Mediterranean sandwich is packed with tasty veg.
Recipes
Smoked salmon and haddock parcels
A fabulous lunch or dinner party dish that you can make the day before - perfect!
Woman’s Weekly sultana scones
It's not teatime without scones, jam and clotted cream so enjoy an afternoon treat at home with this easy recipe.
Potato gratin
Forget the diet! This side-dish is utterly delicious - possibly because it's made with ultra-indulgent double cream and plenty of cheese!
Black Forest roulade
Chocolate, Kirsch, double cream and cherry conserve - what's not to love about this divine Black Forest roulade?
Crispy roast potatoes
These crispy roasties will go perfectly with your turkey, plus we've got more delicious side dishes like sprouts with chorizo and root veg medley to jazz up your roast dinner
Soused mackerel
Marinated and baked in brown sugar, coriander, red chilli and bay leaves, this tasty dish will keep for up to 4 days.
Seared tuna with tomato and olive salad
If you like healthy, light dinners, this seared tuna salad is a winner. Quick to make and cook, it's full of flavour too.
Cornish saffron buns
These incredibly more-ish traditional saffron buns from Cornwall are delicious served hot out of the oven with your afternoon cuppa.
Belly pork with leek potato mash
Tender belly pork is delicious in this slow-cooked roast with buttery mash. Support farmers by buying British pork.
Caribbean-style fried fish
Delicious chilli-marinated sea bass. With origins in Trinidad, Woman's Weekly reader Hassrah Mohammad from London shares her recipe, influenced by her Caribbean roots
Rose meringue swirls
Meringues are not as tricky as everyone thinks. Follow our fool-proof recipe to make these light rose meringues.
Smoked salmon and potato tortilla
Forget cheese sandwiches and sausage rolls - get creative for your next picnic with this tasty salmon and potato tortilla.
Warm potato salad
The perfect summer side dish, ready in minutes: new potatoes served warm with red onions
Lemon cream cake
Treat yourself to a slice of this creamy, decadent lemon cake from Woman's Weekly, topped with syrup and lemon curd.
Potato and parsley gnocchi
If you have a bit of time to spare, it's worth making your own gnocchi - gorgeous Italian potato dumplings and fresh parsley sauce from Woman's Weekly.
Stollen
A traditional German Christmas fruit cake with warming spices (and rum!), this is a delicious pud for cold Christmas nights.
Beano Italiano!
Easy to make and healthy, this cannellini bean, olive, garlic and parsley dip is healthy and tastes great!
Superfood granola
Kick-start your day with a bowl of granola that's packed with superfoods like poppy seeds, honey and blueberries.
Salmon and mushroom pancakes
Fresh dill, Hollandaise sauce, button mushrooms and tender salmon make these savoury pancakes a real winner.