Potato gratin

Forget the diet! This side-dish is utterly delicious - possibly because it's made with ultra-indulgent double cream and plenty of cheese!

Black Forest roulade

Chocolate, Kirsch, double cream and cherry conserve - what's not to love about this divine Black Forest roulade?

Crispy roast potatoes

These crispy roasties will go perfectly with your turkey, plus we've got more delicious side dishes like sprouts with chorizo and root veg medley to jazz up your roast dinner

Soused mackerel

Marinated and baked in brown sugar, coriander, red chilli and bay leaves, this tasty dish will keep for up to 4 days.

Cornish saffron buns

These incredibly more-ish traditional saffron buns from Cornwall are delicious served hot out of the oven with your afternoon cuppa.

Caribbean-style fried fish

Delicious chilli-marinated sea bass. With origins in Trinidad, Woman's Weekly reader Hassrah Mohammad from London shares her recipe, influenced by her Caribbean roots

Rose meringue swirls

Meringues are not as tricky as everyone thinks. Follow our fool-proof recipe to make these light rose meringues.

Warm potato salad

The perfect summer side dish, ready in minutes: new potatoes served warm with red onions

Lemon cream cake

Treat yourself to a slice of this creamy, decadent lemon cake from Woman's Weekly, topped with syrup and lemon curd.

Potato and parsley gnocchi

If you have a bit of time to spare, it's worth making your own gnocchi - gorgeous Italian potato dumplings and fresh parsley sauce from Woman's Weekly.


A traditional German Christmas fruit cake with warming spices (and rum!), this is a delicious pud for cold Christmas nights.

Garlic and bean dip

Easy to make and healthy, this cannellini bean, olive, garlic and parsley dip is healthy and tastes great!


Kick-start your day with a bowl of granola that's packed with superfoods like poppy seeds, honey and blueberries.