It’s 1st March on Friday – so time to enjoy some Welsh-inspired St David’s Day recipes.
We've got 10 of the best simple pudding recipes that can be whipped up easily!
Rice isn't just a side dish! Here are 14 of our favourite recipes for main meals using rice, from risotto through sushi to jambalaya
The shops are full of gifts to buy your loved one for every special occasion, but Cookery Editor, Sue McMahon, says it’s much more personal to make your own gift…
Make the perfect pancake with our tried and tested batter recipe and check out our other pancake suggestions from blueberry and maple syrup to orange and ricotta.
Cookery Editor, Sue, has been in Lyon for the World Patisserie Cup and has some recipes for traditional sweets to inspire you.
Pancakes don't have to mean lemon and sugar. We have ten delicious new pancake recipes for you to try for Pancake Day - or any day, in fact!
If you're watching your wallet over January, you'll love our selection of delicious and filling recipes for main meals - on a budget!
This simple lemon sponge cake recipe can be a great way of baking with the family and a perfect gift for friends and neighbours.
January is a time for careful spending and budget cooking and recipes. Cookery Editor, Sue, shares some of her money-saving food ideas.
It’s the end of an era as we have our last photo shoot in the Woman’s Weekly kitchen that’s been our “home” for over five years, but we’re moving to…
Seville oranges are in season now - time to make marmalade and orange roasted chicken with our recipe suggestions
Whether you're throwing an impromptu get-together or want an evening in, just the two of you, our cookery team have put together a New Year's Eve gallery with some of…
Dont’ forget that our Christmas Cookery and Craft issue is still on sale if you’re after some last minute festive inspiration.
Woman’s Weekly readers got a chance to have afternoon tea with Mary Berry at Wisley Gardens. Find out what happened.
Assistant features Editor Simon on an incredible and inspiring cake in the shape of notorious French queen Marie Antoinette!
Time to get making Christmas puddings says Woman’s Weekly Cookery Editor Sue McMahon
The Woman’s Weekly team were at the Cake International Exhibition at the NEC at the weekend where we were promoting our latest Cake magazine.
If you’ve made Halloween lanterns have you been left with lots of pumpkin to use up? Cookery editor Sue McMahon has a retro recipe suggestion we know you’re going to…