Cornish saffron buns

These incredibly more-ish traditional saffron buns from Cornwall are delicious served hot out of the oven with your afternoon cuppa.

Caribbean-style fried fish

Delicious chilli-marinated sea bass. With origins in Trinidad, Woman's Weekly reader Hassrah Mohammad from London shares her recipe, influenced by her Caribbean roots

Cherry and almond cake

This traditional English cake goes well with a cuppa any time of the day. And you can freeze your cherry and almond cake for up to a month.

Pink lemonade

A zesty summer lemonade that's great on hot summer days. And it can be made up to 2 days in advance.

Pork pies

With their tasty filling and golden pastry, homemade pork pies are the perfect packed lunch or picnic treat

Home-baked fish fingers and chips

Who needs the local chippy?! Here's how to make your own, healthier version of battered fish fingers, delicious chips and a lemon caper sauce

Cinnamon stars

These star-shaped biscuits will be a winner with both grown-ups and kids - the white glace icing on top is irresistible.

Pork or turkey satay sticks

With a hint of chilli, lemon and coriander, these meaty satay sticks are very more-ish and the perfect party nibble.

Bubble and squeak breakfast

You can't beat a cooked breakfast of bubble and squeak with fried eggs and Lincolnshire sausages in a tasty tomato sauce.

White wine veal stew

You can use pork instead in this slow-simmered white wine, onion and herby sauce - it's guaranteed to impress.

Sweet and sour sausage meatballs

These flavoursome meatballs in a sweet and sour tomato sauce are delicious with any pasta - cheap and easy too!

Chilli chicken pasta

This quick, easy chicken pasta recipe is a favourite dish for Woman's Weekly reader, Angela Cliffe from Newcastle-under-Lyme,

Caramel chocolate cupcakes

These are so delicious you won't be able to stop at one. And the kids will love helping you to decorate them

Orange chocolate muffins

These orange chocolate muffins are great for picnics or with a cuppa. And they can be frozen for up to a month!

Filo pastry salmon pie

A warming lunch or supper dish, this is a wonderfully tasty salmon pie that you can make with ready-made filo pastry.

Soy-cured tuna

A soy sauce, coriander and lime marinade gives this healthy fish dish a delicious kick