Pastrami and Dolcelatte pizza

This quick and easy pasta is tasty with a filling of spicy pastrami, rocket leaves and Dolcelatte cheese. Use ready made pizza base and your pizza will be ready in 25 mins.
Serves: 6-8
Prep time: 10 mins
Cooking time: 15 mins
Total time: 25 mins


    • 300g pack of 2 large pizza bases
    • 4 tbs hot horseradish sauce
    • 1 tbs Dijon or wholegrain mustard
    • 1 large onion, peeled and thinly sliced in rings
    • 8 slices pastrami (cooked, cured and spiced beef)
    • 100g (3½oz) Dolcelatte cheese
    • 8 small gherkins (cornichons), sliced
    • Handful of rocket leaves, for serving


    1. Set the oven to Gas Mark 7 or 220°C. Spread each pizza base with horseradish sauce and mustard, and then scatter with the onion.
    1. Arrange halved slices of pastrami on top, and crumble the cheese over in the gaps, then scatter slices of gherkin over the cheese.
    1. Put the 2 pizzas on 1 large baking sheet and bake for about 15 mins, until the cheese has melted. Serve with some rocket leaves on top.

Nutritional information per portion


fat 9.0g saturates 4.0g calories 200(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.