Rasberry meringue crush

On a diet but still crave desserts? Try this lower-fat raspberry meringue crush. Made with quark and skimmed milk, these tasty little puds will soon be a firm favourtie
Serves: 4
Prep time: 5 mins
Total time: 5 mins
Skill level: Easy peasy
Costs: Mid-price


    • 4 tablespoons icing sugar
    • 4 tablespons skimmed milk
    • few drops vanilla extract
    • 250g carton quark
    • 150g (5oz) frozen raspberries, plus a few extra for decoration
    • A few crushed meringue shells


    1. Stir the icing sugar, milk and a few drops vanilla extract into the carton of quark. Stir in the frozen raspberries and leave for a few minutes for the raspberries to start to defrost.
    1. Layer the raspberry mixture up with crushed meringues and decorate with a few extra raspberries.

Nutritional information per portion

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.