Rings full of promise

Mini bagels, split and the halves spread with mayonnaise and various fresh salady toppings. Great food for a party, wedding buffet or afternoon tea
Serves: 20
Prep time: 30 mins
Cooking time:
Total time: 30 mins




    • 10 mini bagels, halved


    • 20 tsp mayonnaise


    • 320g jar pickled quail’s eggs, sliced (we used Opies)


    • 1 punnet mustard and cress


    • 1/4 cucumber, sliced


    • 125g (4oz) white crabmeat


    • Freshly ground black pepper


    • 2 tsp lemon juice


    • 1 tbsp salmon caviar


    • 125g (4oz) hot smoked salmon, flaked


    • Sprigs of fresh dill


    • 125g (4oz) roast chicken tikka pieces, sliced


    • 1 tbsp mango chutney


    • Fresh chives






    1. Spread each bagel half with 1 tsp of the mayonnaise, then top with sliced quail’s eggs and some mustard and cress; or cucumber slices with crabmeat, seasoned with black pepper and lemon juice and a little salmon caviar; or hot smoked salmon with a few tiny sprigs of fresh dill; or chicken tikka with mango chutney and some fresh chives.


    1. Serve immediately or cover and chill for up to 3 hours.



Nutritional information per portion



fat 7.0g saturates 3.0g calories 125(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.