Fed up with plain cheese on toast? Try this delicious toast topper pepped up with roasted red onion and tomato chutney that is perfect on toasted bloomer bread.

Roasted red onion and cheese toast topper

Roasted red onion and cheese toast topper

Serves: 2
Prep time: 10 mins
Cooking time: 5 mins
Total time: 15 mins
Skill level: Easy peasy
Costs:Cheap as chips




    • 1 red onion, thinly sliced


    • Red Leicester cheese, sliced


    • 2 tbsp olive oil


    • 2 slices bloomer bread, toasted


    • Tomato chutney, optional





    • Spread the red onion slices on a foil-lined grill pan, drizzle with the olive oil and cook under a medium grill for 5 mins, turning occasionally until softened and starting to char at the edges.


    • Spoon the onion and any juices onto the toasted bread, top with slices of Red Leicester cheese and put back under the grill to melt the cheese.


    • Top with tomato chutney, if you like.

Recipe by Kate Moseley