A seasonal summer salad recipe of fresh raspberries with peppery rocket leaves and creamy buffalo mozzarella cheese
Serves: 3
Prep time: 5 mins
Total time: 5 mins
Skill level: Easy peasy




    • 250g buffalo mozzarella (2 balls)


    • 100g (3½oz) raspberries


    • 2 handfuls of rocket leaves


    • A little good olive oil


    • A little balsamic vinegar


    • Salt and freshly ground black pepper






    1. Tear the mozzarella into pieces and arrange it on a large, flat plate. Scatter the raspberries and rocket leavesover the top.


    1. Drizzle with olive oil and balsamic vinegar. Season well.



Nutritional information per portion



fat 24.0g saturates 12.0g calories 300(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.