If you love rocky road and love ice cream you won’t be able to resist this gooey dish. Packed full of soft marshmallows, digestive Rocky road ice creambiscuits and melt-in-the-mouth chocolate.
Serves: 6-8
Prep time: 20 mins
Total time: 20 mins
Skill level: Easy peasy
Costs:Cheap as chips




    • 397-405g can condensed milk


    • 150g dark chocolate, melted


    • 500g carton ready-to-eat custard


    • 200g milk chocolate chunks


    • 150g plain chocolate digestive biscuits, roughly crushed


    • 200g packet mini marshmallows


    • Ice-cream cones, to serve





    • Pour the condensed milk into a bowl and add the melted plain chocolate and mix well, then stir in the custard. Pour the mixture into a freezer-proof container and freeze until it starts to set.


    • Remove from the freezer and beat well. Stir in the chocolate chunks, digestive biscuits and marshmallows and then freeze until solid.


    • Remove ice-cream from the freezer about 10-15 mins before serving, to allow it to soften. Scoop into ice-cream cones to serve


Nutritional information per portion



Fat 23.0g


Saturates 14.0g


Calories 615(kcal)


Recipe by Sue Mcmahon