Salmon and scrambled egg bagels-

For a quick and easy brunch try this tasty toasted bagel served with mascarpone cheese, light scrambled egg and topped with a slice of smoked salmon
Serves: 2
Prep time: 10 mins
Cooking time: 5 mins
Total time: 15 mins
Skill level: Easy peasy




    • 2 bagels, cut in half horizontally


    • 4 eggs, lightly beaten


    • 4 tbsp mascarpone cheese


    • Salt and freshly ground black pepper


    • 2 tsp chopped fresh chives


    • 4 slices smoked salmon






    1. Toast the bagels until they are a pale golden colour.


    1. Meanwhile, pour the eggs into a non-stick pan. Add the mascarpone and seasoning. Heat gently, stirring, until softly set.


    1. Stir in the chives. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.



Nutritional information per portion



sugars 0.0g fat 16.5g saturates 6.5g salt 0.0g calories 320(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.