A delicious spicy salad made with leftover turkey and a mild spice dressing. This is a great no-cook dish for busy days
Serves: 4
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy peasy




    • 2 tbs mango chutney


    • 1 tbs tikka masala curry paste


    • 200g tub Greek yogurt


    • 5 tbs mayonnaise


    • 400g (14oz) cooked turkey, cut into chunks


    • 2 tbs chopped fresh coriander leaves


    • Baby spinach leaves, to serve






    1. Put the mango chutney into a bowl with the curry paste, Greek yogurt and mayonnaise. Mix well.


    1. Add the turkey chunks and the coriander leaves, stirring well. Serve with baby spinach, or any salad of your choice.



Nutritional information per portion



fat 25.0g saturates 6.0g calories 380(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.