Serve these hearty rolls at a picnic or for a filling family lunch. A combination of sirloin steak, horseradish sauce and onion rings will be a hit with all ages
Serves: 4
Prep time: 10 mins
Cooking time: 6 mins
Total time: 16 mins
Skill level: Easy peasy
Costs: Mid-price




    • Crusty rolls (we used M&S ones)


    • 275g (9oz) sirloin steak


    • 2 tsp olive oil


    • Freshly ground black pepper


    • 3 tbs mayonnaise


    • 1 tbs horseradish sauce


    • 4-5 ripe tomatoes, sliced


    • 1 small red onion, peeled and cut into rings


    • A few spinach or rocket leaves






    1. Rub the steak with oil and pepper. Heat a griddle pan and cook the steak for about 3 mins on each side, to keep it med rare.  Leave to cool, then slice thinly.


    1. Mix the mayonnaise and horseradish and spread over the split rolls. Arrange the tomato and red onion on the bottom halves, then the steak, and top with a few spinach or rocket leaves. Put the top on, tie and wrap.



Nutritional information per portion



fat 15.0g saturates 3.0g calories 391(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.