Make this delicious prawn curry in under an hour. Capture the flavour of the East in the comfort of your own home Thai prawn curry and noodles
Serves: 4
Prep time: 15 mins
Cooking time: 30 mins
Total time: 45 mins
Skill level: Bit of effort




    • 2 tsp sunflower oil


    • 1 onion, peeled and sliced


    • 1 clove garlic, peeled and crushed


    • 2 tsp Thai red curry paste


    • 2 potatoes, peeled and cut into cubes


    • 1 red pepper, deseeded, and sliced into strips


    • 160ml can coconut cream


    • Pinch of salt or Thai fish sauce


    • 200g (7oz) raw king prawns


    • 125g (4oz) Thai rice noodles






    1. Heat the oil in a pan and fry the onion for a few mins, to soften. Add the garlic, Thai curry paste, potatoes, pepper and 300ml (½ pint) hot water.


    1. Stir in the coconut cream and salt or Thai fish sauce; simmer for 10 mins.


    1. Add the prawns and simmer for 5 more mins.


    1. Meanwhile, put the noodles in a bowl, pour in enough boiling water to cover and leave for 10-15 mins, to soften. Drain noodles and serve with the curry.



Nutritional information per portion



Fat 12.0g


Saturates 6.0g


Calories 350(kcal)