This parsley, salad will be a hit with herb lovers everywhere. It’s super easy to make and so speedy – it will be on the table in just five minutes
Serves: 4
Prep time: 5 mins
Total time: 5 mins
Skill level: Easy peasy
Costs:Cheap as chips




    • Handful each of flat-leaf parsley, mint and coriander leaves


    • Small jug or bottle of olive oil


    • 1 lemon, halved


    • Salt and freshly ground black pepper






    1. Arrange herbs in a bowl.


    1. Add the olive oil and lemon halves to a separate bowl.


    1. Help yourself to a handful of leaves, then dress them yourself.



Nutritional information per portion



fat 1.1g saturates 0.1g calories 13(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.