This tasty tart is full of Mediterranean flavours, with ripe plum tomatoes and sweet peppers, your family will love this Tomato and pepper galettessummery recipe
Serves: 4
Prep time: 5 mins
Cooking time: 1 hr
Total time: 1 hr 5 mins
Skill level: Easy peasy




    • 2 peppers, yellow and orange, deseeded and cut into thick strips


    • 1 onion, peeled and cut into thin wedges


    • 3 sprigs of thyme


    • 3tbsps olive oil


    • 250g all-butter puff pastry


    • 2tbsps chopped fresh parsley


    • 12 kalamata olives, pitted


    • 16-20 baby plum tomatoes, halved


    • Salt and ground black pepper


    • Baking sheet, lightly buttered





    • Set the oven to 190°C/380°F/Gas Mark 5. Mix the pepper strips and onion wedges on a baking sheet with thyme sprigs and 2tbsp oil. Roast for 30 mins, stirring occasionally, until they’re softened.


    • Meanwhile, roll out the pastry to a square, about 28cm. Cut into 4 x 14cm squares. Put them on the baking sheet. Mark a thin border around each one. Prick inside with a fork. Chill for about 30 mins.


    • Raise the oven temperature to 220°C/430°F/Gas Mark 7. Spoon the pepper mixture inside the pastry border. Sprinkle with parsley and add the olives and halved tomatoes. Drizzle with the rest of the oil.


    • Bake for 25 mins, below the centre of the oven. Season and drizzle with more oil, if you like.


Nutritional information per portion



Fat 25.0g


Saturates 8.0g


Calories 371(kcal)