How to make mincemeat croissants

Check out our easy step-by-step guide to making these mini Christmas treats with our baking video from Woman’s Weekly Cookery Editor, Sue McMahon.
Makes: 8
Prep time: 10 mins
Cooking time: 12 -15 mins
Total time: 22 mins
Skill level: Easy peasy
Costs: Cheap as chips



    • 240g can ready-to-bake croissant dough


    • 8tsp mincemeat


    • Icing sugar, for dusting


    • Baking sheet, lined with baking parchment





    1. Set the oven to 200°C/Gas Mark 6


    1. Remove the croissant dough from the can, unroll and separate the triangles. Cut each triangle in half lengthways using a pizza wheel.


    1. Place a teaspoon mincemeat at the wider end of each triangle and then roll up.


    1. Curve the croissants slightly and place them on the lined baking sheet.


    1. Bake the croissants in the centre of the oven for 12-15 minutes, until they have risen and are a light golden colour.


    1. Remove the croissants from the oven and transfer them to a baking sheet. Dust with icing sugar.


    1. Serve the croissants warm.



Nutritional information per portion



This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.