The ultimate cookie packed with crunchy nuts and oozing with melted white chocolate pieces – perfect!
Makes: 20


    • 175g(6oz) plain flour
    • ½ level tsp baking powder
    • ¼ level tsp salt
    • 125g (4oz) butter, softened
    • 125g (4oz) light brown sugar
    • Few drops of vanilla extract
    • 1 medium egg
    • 100g-115g packet of white chocolate drops
    • 30g (1oz) whole hazelnuts, halved


    1. Set the oven to 190°C or gas mark 5.
    1. Put all the ingredients into a bowl and beat together to mix. Spoon
    1. Level tablespoons of the mixture on to greased baking sheets, spacing them a little apart, to allow room for spreading while in the oven – you will need to bake in separate batches.
    1. Bake in the oven for 12-15 mins or until golden brown. Loosen each cookie lightly with a palette knife, but leave them on baking sheets to cool. Transfer them to a wire rack to cool completely.

Storage notes: Not suitable for freezing, but will keep well for up to 4-5 days in an airtight container. Nutritional information is for the maximum number of servings

Nutritional information per portion

fat 8.0g saturates 3.5g calories 140(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.