Striped Easter eggs

Fancy a challenge this Easter? Learn how to make your own Easter eggs with this recipe from Woman's Weekly. Decorate with stripes for a colourful finish

White chocolate rabbit

Want to make your own Easter gifts this year? All you need to make this delicious white chocolate rabbit is some chocolate and a rabbit mould!

Minted lamb cobbler

A rich minty lamb filling topped with heart mint-flavoured scones, this minted lamb cobbler is delicious after a couple of hours in the oven

Greek lamb

Got family coming round? This delicious Greek-style lamb roast serves 8-10 people. Slow-roasted for maximum flavour, use any leftover meat for sandwiches

Rack of lamb

This tender rack of lamb dish with a redcurrant twist is perfect for roast lunches or dinner parties.

Lamb provencal

This slow-cooked leg or shoulder of lamb is very easy make for your Sunday lunch. Luscious ripe tomatoes are cooked down to form a delicious sauce

Shepherd's pie

'This is the proper way to make shepherd's pie,' according to this timeless 1937 Woman's Weekly recipe. It's a great way of using up lamb leftover from the Sunday roast,…

Buttery brioche

Get in the spring spirit or celebrate Easter with this tasty buttery Brioche. The light bread is perfect for afternoon tea or a nice snack

Yeasty buns made easy by using a pizza-base mix, with a filling of butter, sugar and cinnamon and a sugary glaze. Great for afternoon tea, especially at Easter, or kids'…

Homemade biscuits always taste better than bought, and they're really easy to make, too. Present these pretty ones in a basket wrapped with some cellophane (or in a cardboard egg…

Hot cross buns

Everyone loves hot cross buns at Easter. Make them extra special this Easter by making your own malted hot cross buns

Easter passion cake

A delicious and moist cake especially decorated for Easter. The icing and filling is of creamy mascarpone cheese and tangy lemon curd. This is a real treat for the whole…

Shepherd's pie

See how to make traditional shepherd's pie with Sue McMahon, cookery editor of Woman's Weekly magazine, in our simple step-by-step video

Stuffed lamb

This traditional roast lamb is taken from Woman's Weekly 1960. A great family favourite, the tasty stuffing makes the meal more substantial

Sweet butterflied leg of lamb

Melt-in-the-mouth lamb that's been marinated in sweet herbs - cook this simple, super tasty dish on the barbecue and your guests will be so impressed!

Anchovy crusted lamb

This stunning lamb dish will impress your dinner party guests - but it couldn't be simpler to make

Simnel cake

It's not Easter without something sweet to eat, so go traditional and make this easy but impressive simnel cake.